Join us for a night of fellowship, food and wine as we welcome Piedmont winemaker Massimo Ponte. Meet the Massimo at a welcome reception as we enjoy four of his delicious wines from the world famous Piedmont wine region of Italy. Chef Josh is putting together a perfectly paired three course dinner to accompany the wines. Our only wine dinner of the winter and space is limited! Tickets are $95pp (plus tax & gratuity) and include the welcome reception, three course dinner and a tasting of four of Massimo’s wines.

Tickets are available on Resy:

Four course chef’s tasting menu for $95 per person. Seatings are at 5pm, 7:15 and 9:30 and are now available on Resy.

A very special lunch menu for Christmas by the Sea from 12-4pm, then moving into our regular dinner menu for the night. Our lunch menu will feature a collaboration with our friends at Footbridge Lobster: a lobster biscuit slider with chef’s secret sauce and a homemade biscuit.